This super easy no bake pie will be the campsite hit! A graham cracker crust is filled with chocolatey pudding and toasted marshmallow fluff.
Ingredients: For the crust
Ingredients: For the filling
- Combine graham crackers and butter in a large bowl, toss until combined. Press mixture into the bottom of a pie plate or spring form pan.
- Top crust with chocolate pudding and let set in the refrigerator (following packages instructions).
- Once set top with marshmallow fluff and spread evenly. Using a brûlée torch, toast the marshmallow topping. Refrigerate until ready to slice and serve.
Tip: You can use the store bought graham cracker crust to save on time. Soften marshmallow fluff in the microwave for 15 seconds, and stir.
Try out these sweet campfire-inspired dessert, and be sure to snap a photo to share on social media with the hashtag #ALMbites.
For even more recipe ideas, visit americanlifestylemag.com/bites.