A little bit sweet, a little bit spicy, these kebabs are packed with delicious summer flavor.
Ingredients: For the marinade
Ingredients: For the kebab
- Cut the chicken into 2-inch pieces.
- Mix together the garlic powder, brown sugar, cayenne pepper, cooking oil, teriyaki sauce, and 2 tablespoons of water. Soak the chicken pieces in the mixture, cover with plastic wrap, and refrigerate for 3 to 4 hours.
- Cut the pineapple into 2-inch chunks, and then slice the red onion into 1-inch squares.
- Alternate adding the chicken, onions, and pineapple onto the skewers, and carefully place on a greased grill at medium-high heat. Cook for about 10 minutes, rotating the kebabs halfway through.
You may also like:
| Dec 14, 2017
House Selling Checklist
| Feb 16, 2018
Sell Faster with These Small Projects
| Feb 23, 2018
The Ultimate Home Maintenance Checklist
| Mar 30, 2017
Selling Your Home? Declutter First!
| Feb 7, 2018
Crispy Avocado Tacos
| May 19, 2018
Keep Your Electric Bill in Check This Summer
| Mar 23, 2018