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Nothing fills—and warms—the stomach during colder months quite like chili. But instead of traditional chili, try your hand at this white bean chicken chili. It feature a hearty mix of chicken, white beans, chilies, garlic, and onions, enhanced with five mouthwatering spices for a taste experience that will wow anyone who tastes it.

Serves 6-8



  1. Pour the oil into a Dutch oven set on medium heat, and add the chicken, garlic, and onions. Stir frequently until the chicken is cooked, about 10-15 minutes.
  2. Add the white beans, chilies, chicken broth, salt, and spices, and bring to a boil. Reduce the heat, and simmer until the flavors have blended well, about 30 minutes.
  3. Remove from the stove, and stir in the sour cream and the whipping cream until blended well.

Try your hand at this recipe, and let us know what you think! Share your photos on Facebook and Instagram using the hashtag #ALMbites.