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Issue 79

As fall approaches and a chill returns to the air, we long for the things that comfort us—such as settling in with a good book or cooking with all of the hearty, warm foods of the season. This issue taps into all those familiar feelings of autumn with a trip to one of the oldest wool mills in the country, new ways to preserve and enjoy your favorite summer and fall fruits, and a peek into a rustic would-be bachelor pad outside of Chicago, Illinois.