A little sweet, a little heat—when it comes to a winning flavor combination, these zesty grilled mangoes offer the best of both worlds.

Instructions:

1. Preheat the grill to medium-heat. Slice mangoes in half, and score the flesh in a diagonal pattern.
2. Brush flesh with oil and grill (flesh side down) for one minute.
3. Remove mangoes from the grill. Drizzle with lime juice and sprinkle with salt and chili powder before serving.