Chocolate-covered strawberries are an amazing treat, but have you ever wondered what they would taste like combined with the warm, fudgey goodness of a cake?
- In a medium-sized bowl, stir together the butter and chocolate cake mix until thoroughly combined. Mix in ¼ of the mini chocolate chips
- Spray the inside of the slow cooker with nonsitck cooking spray, and spread the strawberry pie filling along bottom.
- Sprinkle the cake mixture evenly over top of the filling, and cook the cake on high for 2 hours, or on low for 4 hours.
- Once fully cooked, scoop into bowl and top with French vanilla ice cream and extra chocolate chips. Garnish with strawberry slices, if desired.
You may also like:
| Mar 25, 2020
Make Your Own Can Planters
| Jun 24, 2020
Tips for Redesigning Your Patio Space
| Dec 14, 2017
House Selling Checklist
| Feb 17, 2020
Trash vs. Recycle: Do You Know When to Trash it?
| Jun 9, 2020
These Tips Are Your North Star For Home Decorating
| Jul 30, 2020