Chocolate-covered strawberries are an amazing treat, but have you ever wondered what they would taste like combined with the warm, fudgey goodness of a cake?

Instructions:

1. In a medium-sized bowl, stir together the butter and chocolate cake mix until thoroughly combined. Mix in ¼ of the mini chocolate chips
2. Spray the inside of the slow cooker with nonsitck cooking spray, and spread the strawberry pie filling along bottom.
3. Sprinkle the cake mixture evenly over top of the filling, and cook the cake on high for 2 hours, or on low for 4 hours.
4. Once fully cooked, scoop into bowl and top with French vanilla ice cream and extra chocolate chips. Garnish with strawberry slices, if desired.