Your favorite seasonal drink just got made into bite-sized morsels!

Instructions:

1. Pulse the walnuts and almonds in a food processor until they reach a fine crumb. Add in the cocoa powder and salt, and blend for a few extra seconds.
2. Add in the dates, maple syrup, almond milk, and peppermint extract. Blend until they’re combined and a sticky ball of dough forms.
3. Wet your hands, and mold the mixture into small balls. Roll the balls in cocoa powder, and sprinkle with powdered sugar.
4. Refrigerate in an airtight container.