No New Year’s Eve party is complete without champagne, but instead of the bottle, try out these delicate champagne bites!
- In a microwavable bowl, combine the gelatin and granulated sugar. Stir in the prosecco, and let it stand for 3 minutes, or until the gelatin is softened. Microwave on high for 3 minutes, stirring after each minute.
- Pour the mixture into an 8-inch, lightly greased square pan, and refrigerate
for 3 hours.
- Dip the bottom of the pan in warm water, and unmold the gelatin mixture onto a cutting board. Cut the gelatin into squares, and top with sprinkles and Pop Rocks® immediately before serving.
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