A graham cracker crust is filled with chocolatey pudding and toasted marshmallow creme in this super easy, no-bake pie.
Ingredients: For the crust
Ingredients: For the filling
- Combine graham crackers and butter in a large bowl, and toss until combined. Press mixture into the bottom of a pie plate or a springform pan.
- Top crust with chocolate pudding, and let set in the refrigerator (following package instructions).
- Once set, top with marshmallow creme and spread evenly. Using a brûlée torch, toast the marshmallow topping. Refrigerate until ready to slice and serve.
Tips: You can use store-bought graham cracker crust to save time. Soften marshmallow creme in the microwave by heating in 15-second intervals and stirring.
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