Looking for a variation on the quintessential fireside treat? These inventive takes on the traditional s’mores recipe follow the same formula as classic s’mores.

Roast a marshmallow to your liking, and place on a graham cracker square. But instead of topping the marshmallow with just a chocolate bar, try one of the flavor combinations below. To complete, top your s’mores creation with another graham cracker piece, and enjoy!

coconut-chocolate-smore
Hawaiian: Get a taste of the islands by using a Mounds® bar for this coco-nutty s'more.
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Sweet & Salty: Bacon goes well in everything—including s'mores! Add in a piece of bacon, cooked how you like it, to give your s'more a smoky taste.
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Spiced Hot Chocolate: This s'more is perfect for the holidays, with hints of cinnamon and nutmeg sprinkled on top of the melted chocolate.
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Peppermint: For those who enjoy the combination of mint and chocolate, try using a York® peppermint pattie in your s'more.
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Peanut Butter: You'll never want to use a plain chocolate bar in your s'mores again once you try this recipe—simply top your marshmallow with a chocolate peanut butter cup.
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Classic: Nothing beats this time-honored staple with nothing more than a little chocolate.
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Chocolate-Covered Strawberry: For a more decadent s'more use either dark or milk chocolate, topped with a strawberry slice.
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Banana Split: This s'more is a real treat, with banana and strawberry slices on top of your chocolate. Add as many slices as you want!
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Banana Nutella®: Who doesn't love the hazel-nutty flavor of Nutella®? Replace your ordinary chocolate bar with the delicious spread, and add banana slices for a truly delectable s'more.
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Salted Caramel: For a salty and sweet take on the s'more, replace the chocolate with a caramel square, and sprinkle with sea salt.

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