S’more to Love
Looking for a variation on the quintessential fireside treat? These inventive takes on the traditional s’mores recipe follow the same formula as classic s’mores.
Roast a marshmallow to your liking, and place on a graham cracker square. But instead of topping the marshmallow with just a chocolate bar, try one of the flavor combinations below. To complete, top your s’mores creation with another graham cracker piece, and enjoy!
Hawaiian:
Get a taste of the islands by using a Mounds® bar for this coco-nutty s'more.
Sweet & Salty:
Bacon goes well in everything—including s'mores! Add in a piece of bacon, cooked how you like it, to give your s'more a smoky taste.
Spiced Hot Chocolate:
This s'more is perfect for the holidays, with hints of cinnamon and nutmeg sprinkled on top of the melted chocolate.
Peppermint:
For those who enjoy the combination of mint and chocolate, try using a York® peppermint pattie in your s'more.
Peanut Butter:
You'll never want to use a plain chocolate bar in your s'mores again once you try this recipe—simply top your marshmallow with a chocolate peanut butter cup.
Classic:
Nothing beats this time-honored staple with nothing more than a little chocolate.
Chocolate-Covered Strawberry:
For a more decadent s'more use either dark or milk chocolate, topped with a strawberry slice.
Banana Split:
This s'more is a real treat, with banana and strawberry slices on top of your chocolate. Add as many slices as you want!
Banana Nutella®:
Who doesn't love the hazel-nutty flavor of Nutella®? Replace your ordinary chocolate bar with the delicious spread, and add banana slices for a truly delectable s'more.
Salted Caramel:
For a salty and sweet take on the s'more, replace the chocolate with a caramel square, and sprinkle with sea salt.
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