Corned beef is considered a staple on St. Patrick’s Day, but there is usually plenty to go around, and probably plenty to throw away. Save the leftovers and use them in these creative takes on classic appetizers—perfect for serving at your Ireland-inspired gathering.
Corned Beef and Cabbage Quesadillas
Mexican meets Irish with a St. Patrick’s Day-themed quesadilla.Read Article
Crunchy Corned Beef and Cabbage Egg Rolls
A traditional Irish meal served in an nontraditional way—stuffed into a crunchy egg roll!Read Article
You’ll want to say top o’ the mornin’ to these sliders.Read Article
The combination of the zesty mustard and deep beer flavor works perfectly on any of your favorite corned beef dishes—or as a sauce for dipping!Read Article
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