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Seasonal Grilled Zucchini Rolls

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Being a vegetarian at a potluck barbecue can be challenging, to say the least. However, consider bringing this healthy zucchini recipe to the next party—and you’ll be surprised at how many meat lovers fall head over heels for this delicious and bite-sized appetizer.

 

Ingredients

Instructions:  

  1. Cut the zucchini lengthwise into ¼-inch strips, and brush both sides of the pieces with olive oil. Season with salt and ground pepper.
  2. Lay the zucchini pieces on a high-heat grill, and cook on each side for 3 minutes. Remove from the grill, and cool on a wire cooling rack.
    Grilled Zucchini Rolls Appetizer Instructions
  3. Spread 1 tsp. of goat cheese on each zucchini slice. Evenly divide the red peppers and capers between the zucchini.
    Grilled Zucchini Rolls Appetizer Instructions
  4. Gently roll each piece of zucchini, secure with a toothpick, and serve.
    Grilled Zucchini Rolls Appetizer Instructions

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