Being a vegetarian at a potluck barbecue can be challenging, to say the least. However, consider bringing this healthy zucchini recipe to the next party—and you’ll be surprised at how many meat lovers fall head over heels for this delicious and bite-sized appetizer.
- Cut the zucchini lengthwise into ¼-inch strips, and brush both sides of the pieces with olive oil. Season with salt and ground pepper.
- Lay the zucchini pieces on a high-heat grill, and cook on each side for 3 minutes. Remove from the grill, and cool on a wire cooling rack.
- Spread 1 tsp. of goat cheese on each zucchini slice. Evenly divide the red peppers and capers between the zucchini.
- Gently roll each piece of zucchini, secure with a toothpick, and serve.
You may also like:
Crafts & DIY Projects | Mar 25, 2020
Make Your Own Can Planters
Outdoors & Gardening | Jul 8, 2021
Tips for Redesigning Your Patio Space
Health | Feb 17, 2020
Trash vs. Recycle: Do You Know When to Trash it?
Cleaning | Mar 23, 2021
Buying & Selling | Dec 14, 2017
House Selling Checklist
Crafts & DIY Projects | Mar 17, 2016