A holiday ham is one of the most traditional main dishes during the season. It has a tangy flavor that is sure to give your taste buds a treat!
- Preheat the oven to 325°F.
- Place the ham in a baking dish, and bake (uncovered) for 10 minutes per pound.
- While the ham bakes, add the cranberries, Riesling, sugar, and honey to a small saucepan, and cook over medium heat until the cranberries break down. Stir in the mustard and orange zest, cook for an additional 5 minutes, and let cool.
- Pour the mixture into a food processor, and pulse until smooth.
- When 30 minutes of baking time remain, use a pastry brush to spread the glaze on the exterior of the ham and in between the slices. Allow it to finish baking, and serve.
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