This fun food mashup combines state fair style corndogs with Maine lobster rolls. Doggies are batter dipped and deep fried then topped with luscious lobster salad. 

Serves 4

Instructions:

1. In a medium bowl, whisk together butter, mayonnaise, lemon juice, and chives. Fold in lobster meat, cover, and refrigerate until ready to use.
2. Preheat oil in a deep fryer or large dutch oven to 350°F.
3. In a large bowl, whisk together cornmeal, flour, salt, baking powder, baking soda, and sugar. Whisk in eggs, onions, and half and half until smooth. Pour mixture into a large jar or containers.
4. Skewer hotdogs, and dip into batter. Fry for 4-5 minutes, or until dogs are golden brown. Let drain on a rack or paper towel before serving.
5. Top corndogs with lobster salad and garnish with lemon wedges and chives before serving.

Tips: Refrigerate lobster salad overnight for an easy meal prep solution.