Want to customize this content for your business?

Learn More

Categories

  • Home
  • Decor
  • Real Estate
  • Life & Culture
  • Food & Recipes
  • Holiday & Entertaining

  • Printables
  • Videos


General

  • About the Magazine
  • Advertise
  • Copyright
  • Privacy Policy
  • Cookie Policy
  • Careers


Editorial

  • Editorial Calendar
  • Issue Archive
  • Contact Us
  • Pitch an Idea

American Lifestyle Magazine Logo
  • Food & Recipes Categories
    • All Recipes (772)
    • Appetizers (147)
    • Breakfast (63)
    • Cooking Tips (37)
    • Desserts (231)
    • Dinner (246)
    • Drinks (59)
    • Gluten Free (9)
    • Healthy (76)
    • Lunch (16)
    • Quick & Easy (67)
    • Vegan (38)
    • Vegetarian (59)
Egyptian Falafel
Lunch | May 30, 2025

Egyptian Falafel

  • Holiday & Entertaining Categories
    • Celebrate (5)
    • Christmas (106)
    • Easter (17)
    • Entertaining (56)
    • Fall (65)
    • Father’s Day (5)
    • Halloween (34)
    • Hanukkah (24)
    • July 4th (31)
    • Mother’s Day (7)
    • New Year’s (24)
    • Spring (29)
    • St. Patrick's Day (14)
    • Summer (52)
    • Thanksgiving (55)
    • Valentine’s Day (8)
    • Winter (82)
Backyard party
Summer | Jun 11, 2025

A Summer Party Playbook

  • Decor Categories
    • Crafts & DIY Projects (288)
    • Curb Appeal (5)
    • Decorate (93)
    • Interior Design (114)
Interior Design | Jun 4, 2025

Step Inside Virtual Design

Interior Design | Jun 3, 2025

Making Malibu Design Magic

Interior of home
Interior Design | Apr 2, 2025

A Colorado Interior Design Collaboration

  • Real Estate Categories
    • Buying & Selling (172)
    • Home Trends (16)
    • Staging (19)
    • Your First House (30)
Moving truck
Buying & Selling | Mar 25, 2025

The Proper Way to Unpack

Historic home
Buying & Selling | Aug 15, 2024

Living in History

Flower
Buying & Selling | Jul 31, 2024

Four Ways to Increase Your Home’s Value

  • Life & Culture Categories
    • Editorial (346)
    • Family & Pets (233)
    • Finances (33)
    • Health (164)
    • Travel (311)
Dogs in photo
Family & Pets | Jun 17, 2025

A Sit-Down with a Dog Photographer

Family & Pets | Jun 11, 2025

A Fetching Museum

© Brooks Lake Lodge & Spa
Travel | May 23, 2025

5 All-Inclusive Resorts You Have to See

  • Home Categories
    • Cleaning (46)
    • Organizing (55)
    • Home Improvement (92)
    • Outdoors & Gardening (78)
Flower
Outdoors & Gardening | May 19, 2025

Create Your Blossom Bliss

Patio
Home Improvement | May 15, 2025

Freshen Up Your Patio or Deck for Spring

Mattress store
Home | Apr 14, 2025

A Mattress Buying Guide

Follow us on social media today!

Facebook Twitter LinkedIn

Open-Faced Cheesesteaks

SHARE
Facebook Twitter LinkedIn More

Toasted baguette slices are topped with grilled sirloin and cheese in this appetizer version of the classic Philly cheesesteak.

Serves 6–8

Ingredients: For the cheese sauce

Ingredients: For the cheesesteaks

Instructions:

  1. In a medium saucepot, melt butter over medium-high heat. Whisk in flour, creating a roux. Whisk in milk and simmer for 2 minutes or until slightly thickened. Whisk in cheese in batches until melted and smooth, and season with salt and pepper.
  2. In a large skillet, heat oil over medium-high heat. Sear steak for 2 minutes and season with garlic, salt, and pepper. Continue to cook for another 2 minutes or until steak is cooked thoroughly. Remove from pan and set aside.
  3. Add onions to the pan and sauté for 5-6 minutes or until golden brown.
  4. Top toasted baguette slices with cooked sirloin, onions, and cheese sauce. Garnish with roasted red peppers and parsley before serving.

7813 Views

Share on Social Media

,