Simplify your steak dinner by turning it into a kebab—alternate toasty garlic bread with tender steak for a filling meal!

Instructions:

1. Whisk together the marinade ingredients in a small bowl. Cut the steak into 2-inch cubes, soak in the marinade, cover with plastic wrap, and refrigerate for at least 1 hour.
2. While marinating, combine the melted butter, olive oil, and minced garlic cloves in a small bowl. Soak the bread cubes in the mixture, and toss.
3. Alternate adding pieces of the steak, cherry tomato, basil leaves, and bread onto the skewers. Grill for 3–4 minutes on each side at medium-high heat.