Sneaking cranberries into your favorite winter recipes makes them more festive—and this sangria is no exception! The recipe is so basic that it can be further adapted to fit your taste, or made as we’ve outlined below.

Instructions:

1. Add sliced fruit, cranberries, simple syrup, and juice to a pitcher, and top with red wine.
2. Refrigerate overnight to allow flavors to combine.
3. Serve chilled.