Let’s be honest—we all could benefit from a new taco recipe in our lives! With these vegan tacos, cauliflower acts as the perfect blank filling canvas to dress up with an abundance of spices and creamy slaw.

Instructions:

1. Pre-heat the grill.
2. To make the slaw, mix all ingredients, except for the cabbage and carrots, together until a creamy sauce has formed. Add the cabbage, and mix until coated. Place in the refrigerator until ready to use.
3. Mix the cauliflower florets in olive oil, garlic, chili powder, and cumin. Grill for 20 minutes over high heat.
4. Add the cauliflower to the taco shells, and top with a few dollops of slaw.