Let’s be honest—we all could benefit from a new taco recipe in our lives! With these vegan tacos, cauliflower acts as the perfect blank filling canvas to dress up with an abundance of spices and creamy slaw.
Ingredients: For the slaw
Ingredients: For the tacos
- Pre-heat the grill.
- To make the slaw, mix all ingredients, except for the cabbage and carrots, together until a creamy sauce has formed. Add the cabbage, and mix until coated. Place in the refrigerator until ready to use.
- Mix the cauliflower florets in olive oil, garlic, chili powder, and cumin. Grill for 20 minutes over high heat.
- Add the cauliflower to the taco shells, and top with a few dollops of slaw.
You may also like:
| Mar 25, 2020
Make Your Own Can Planters
| Jun 24, 2020
Tips for Redesigning Your Patio Space
| Feb 17, 2020
Trash vs. Recycle: Do You Know When to Trash it?
| Dec 14, 2017
House Selling Checklist
| Jun 9, 2020
These Tips Are Your North Star For Home Decorating
| Jul 30, 2020