Kohlrabi has a similar flavor to broccoli and cauliflower, but is firm like a turnip. It is perfect for a veggie-centric mash side dish. The brown butter hazelnut crumb has a lovely sweet and savory quality, with just a touch of rosemary, thyme, and sage.
Ingredients: For the mashed kohlrabi
Ingredients: For the brown butter hazelnut crumb
- Combine warm kohlrabi in a food processor with cream, salt, and pepper. Blend until smooth, and keep warm until ready to bake.
- Preheat oven to 425°F.
- Stir together the brown butter hazelnut crumb ingredients, forming a crumbly mixture.
- Spoon mashed kohlrabi into an oven-safe casserole dish or skillet, and top with crumb. Bake for 25–30 minutes, or until crumb is golden brown. Serve warm.
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