Chocolate-covered strawberries are an amazing treat, but have you ever wondered what they would taste like combined with the warm, fudgey goodness of a cake?
- In a medium-sized bowl, stir together the butter and chocolate cake mix until thoroughly combined. Mix in ¼ of the mini chocolate chips
- Spray the inside of the slow cooker with nonsitck cooking spray, and spread the strawberry pie filling along bottom.
- Sprinkle the cake mixture evenly over top of the filling, and cook the cake on high for 2 hours, or on low for 4 hours.
- Once fully cooked, scoop into bowl and top with French vanilla ice cream and extra chocolate chips. Garnish with strawberry slices, if desired.
You may also like:
| Dec 14, 2017
House Selling Checklist
| Feb 16, 2018
Sell Faster with These Small Projects
| Feb 23, 2018
The Ultimate Home Maintenance Checklist
| Mar 30, 2017
Selling Your Home? Declutter First!
| Feb 7, 2018
Crispy Avocado Tacos
| May 19, 2018
Keep Your Electric Bill in Check This Summer
| Mar 23, 2018