A taste of childhood. Fluffy, flaky, baked homemade hot pockets are stuffed with mozzarella cheese, pepperoni, and pizza sauce.
- Preheat oven to 400°F. Place puff pastry on a floured surface, and roll out. Cut dough into 8 even rectangles, and place 4 on a slightly greased cookie sheet (reserving the remaining 4 rectangles for the tops).
- Spoon pizza sauce evenly onto each rectangle, and top with mozzarella and pepperoni. Brush the edges with egg wash, and top with reserved dough. Press and seal the edges.
- Brush the tops with remaining egg wash, and sprinkle with Italian seasoning and parmesan cheese. Bake for 15–20 minutes or until pockets are golden brown. Let rest for 2 minutes before serving. Serve with pizza sauce for dipping, and garnish with chopped basil.
For more delicious recipes, visit www.americanlifestylemag.com/bites.
You may also like:
| Dec 14, 2017
House Selling Checklist
| Feb 16, 2018
Sell Faster with These Small Projects
| Feb 23, 2018
The Ultimate Home Maintenance Checklist
| Mar 30, 2017
Selling Your Home? Declutter First!
| Feb 7, 2018
Crispy Avocado Tacos
| May 19, 2018
Keep Your Electric Bill in Check This Summer
| May 23, 2018