Pan Bagnat is a traditional Mediterranean sandwich from the Provence region of France. Loaded with tuna, hard boiled eggs, tomatoes, olives, and cucumbers, dressed with a honey dijon vinaigrette.
Ingredients: For the dressing
Ingredients: For the sandwich
- In a medium bowl whisk together garlic, capers, dijon, honey, oil and vinegar until blended.
- Evenly distribute tuna, tomatoes, cucumbers, olives, artichokes, green beans, eggs and basil leaves to the split baguette. Drizzle with dressing before serving.
For more tasty sandwich ideas, visit www.americanlifestylemag.com/bites.
You may also like:
| Dec 14, 2017
House Selling Checklist
| Feb 16, 2018
Sell Faster with These Small Projects
| Feb 23, 2018
The Ultimate Home Maintenance Checklist
| Mar 30, 2017
Selling Your Home? Declutter First!
| Feb 7, 2018
Crispy Avocado Tacos
| May 19, 2018
Keep Your Electric Bill in Check This Summer
| May 23, 2018