Dessert is not the first thing that comes to mind when someone says potatoes, but the coconut and vanilla in this treat are the perfect way to satisfy your sweet tooth while keeping the Irish theme alive at your next St. Patrick’s Day party.
- Use a mixer to combine the cream cheese and butter, and slowly add in the sugar and salt. Add the vanilla and coconut flakes, and mix until combined. Refrigerate for 30-60 minutes.
- Form the mixture into small (1-inch) ball shapes—you can use a tablespoon to measure—and roll each in the cinnamon. Place each confection on a parchment-lined baking sheet, and refrigerate again for 2-3 hours. Keep refrigerated until serving.
You may also like:
| Dec 14, 2017
House Selling Checklist
| Feb 16, 2018
Sell Faster with These Small Projects
| Mar 30, 2017
Selling Your Home? Declutter First!
| Feb 23, 2018
The Ultimate Home Maintenance Checklist
| Feb 19, 2017
Trash vs. Recycle: Do You Know When to Trash it?
| Feb 7, 2018
Crispy Avocado Tacos
| Mar 19, 2017