Few things look or smell better than a sizzling plate of fajitas, and now you can achieve that same vibrant flavor and color in a kebab!
Ingredients: For the marinade
Ingredients: For the kebab
- Shuck the ears of corn, and cut each cob into 1½-inch rounds. Cut the zucchinis into 1-inch rounds, and the peppers and onions into 1½-inch square pieces. Trim the brussels sprouts.
- Arrange the vegetables onto each skewer in whatever order you desire, and set aside. Preheat the grill to medium-high heat.
- Prepare the marinade by mixing together the melted butter, fajita seasoning, and lemon juice. Brush a generous amount of the marinade onto each kebab, and grill for about 15–20 minutes, rotating every 3–5 minutes. Brush with any remaining fajita butter, if desired.
For more summery kebab recipes, visit www.americanlifestylemag.com/bites.
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