This is a fun appetizer to bring to any potluck or party. All the delicious Italian hoagie ingredients are beautifully folded into a flaky buttery crust.
- Preheat oven to 350°F. Lightly grease a cookie sheet with pan release spray, and arrange crescent roll dough in a circle, slightly overlapping.
- Layer prosciutto, pepperoni, salami, capocollo, provolone, peppers, sun-dried tomatoes, pepperoncini, and black olives around the center, leaving enough dough around the edges.
- Stretch the dough over the filling, tucking into the center, covering the filling as much as possible.
- Brush dough with egg wash, and sprinkle with italian seasoning and parmesan cheese. Bake for 25–30 minutes, or until dough is golden brown. Let rest for 5 minutes before slicing and serving.
For more amazing recipe ideas, visit americanlifestylemag.com/bites.
You may also like:
| Dec 14, 2017
House Selling Checklist
| Feb 16, 2018
Sell Faster with These Small Projects
| Mar 30, 2017
Selling Your Home? Declutter First!
| Feb 23, 2018
The Ultimate Home Maintenance Checklist
| Feb 7, 2018
Crispy Avocado Tacos
| May 19, 2018
Keep Your Electric Bill in Check This Summer
| Feb 19, 2017