The classic summertime beverage receives a cool upgrade. Chilled sweet tea is topped with tangy lemon sorbet and is garnished with fresh mint for a refreshing way to beat the heat.
Ingredients: For the float
Ingredients: For garnish
- Fill large glasses three-fourths of the way full with chilled sweet tea.
- Top each with 2–3 scoops of frozen lemon sorbet, and garnish with lemon slices and mint.
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