Put your Halloween candy to good use with even more chocolate in this scrumptious bark recipe!
- Line a baking pan with foil or parchment paper, and lightly grease with butter or non-stick spray.
- Microwave the chocolate candy melts in 15-second intervals, stirring each time until smooth. Pour the melted chocolate onto the baking sheet.
- Sprinkle left over candy, lightly pressing each piece into the chocolate, and let stand for at least one hour. Break or cut into pieces when hardened.
You may also like:
| Dec 14, 2017
House Selling Checklist
| Mar 25, 2020
Make Your Own Can Planters
| Feb 17, 2020
Trash vs. Recycle: Do You Know When to Trash it?
| Mar 30, 2017
Selling Your Home? Declutter First!
| Feb 12, 2020
The Ultimate Home Maintenance Checklist
| Jun 29, 2018
Sell Faster with These Small Projects
| Jun 9, 2020