Put your Halloween candy to good use with even more chocolate in this scrumptious bark recipe!
- Line a baking pan with foil or parchment paper, and lightly grease with butter or non-stick spray.
- Microwave the chocolate candy melts in 15-second intervals, stirring each time until smooth. Pour the melted chocolate onto the baking sheet.
- Sprinkle left over candy, lightly pressing each piece into the chocolate, and let stand for at least one hour. Break or cut into pieces when hardened.
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