Coffee is a morning pick-me-up that most of us depend on, but in the summer it’s nice to mix up our usual cup of joe for something more refreshing. These coffee-flavored frozen pops are just the solution!
- In a small bowl, mix ⅓ of the heavy cream with 1 tablespoon of sugar, and pour into ice pop molds. Freeze for at least one hour.
- While the cream is freezing, mix the rest of the cream and sugar with the cold brew coffee, and keep chilled.
- When the cream is hardened, fill the molds the rest of the way with the cold brew mixture. Freeze for another 4–5 hours, or overnight.
You may also like:
| Mar 25, 2020
Make Your Own Can Planters
| Jul 8, 2021
Tips for Redesigning Your Patio Space
| Feb 17, 2020
Trash vs. Recycle: Do You Know When to Trash it?
| Dec 14, 2017
House Selling Checklist
| Mar 23, 2021
Spring Cleaning Countdown
| Jun 9, 2020