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Fried Okra Cakes

All Recipes | By Mary Kay Andrews | 9 Likes
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Okra is an often-overlooked vegetable, but once you know how to prepare it, you’ll want to put it in everything—including these delicious fried okra cakes!

Ingredients

Instructions:

  1. Place the okra, onion, ½ cup water, egg, garlic powder, salt, and pepper in a large bowl and mix well.
  2. Stir the flour, cornmeal, and baking powder together in a separate bowl. Add the flour mixture to the okra mixture and stir until well combined.
  3. Heat about 2 inches of oil plus the bacon drippings in a cast-iron or heavy skillet with high sides until the temperature reaches 350°F.
  4. Drop the okra batter into the hot oil by heaping tablespoonfuls and cook, in batches, until golden brown, turning once. Drain on paper towels and serve warm.
beach-house-cookbook-cover

Excerpted from The Beach House Cookbook. Copyright© 2017 by Whodunnit, Inc. Reprinted by permission of St. Martin’s Press.

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This article is tagged in:

AppetizerBacon DrippingsCakeCornmealEggFriedOilOkraOnionSeasoningSouthernvegetables

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