There’s cheese dip, and then there’s cheese dip that you don’t have to feel guilty about. Sure, this dip is made with feta and ricotta, but the true heroes are the tomatoes and fresh herbs that keep this Mediterranean-style dip light, but oh-so delicious.
- Preheat the oven to 350°F, and spray a small 6-inch baking dish with nonstick spray.
- In a large bowl, combine the olive oil, ricotta, goat cheese, feta, garlic, salt, lemon juice, and basil, using your hands or a spoon. Stir in half of the cherry tomatoes.
- Pour the mixture into a baking dish, and place the rest of the tomatoes on top.
- Bake, uncovered, for 30–40 minutes, or until slightly brown and bubbling.
You may also like:
Crafts & DIY Projects | Mar 25, 2020
Make Your Own Can Planters
Outdoors & Gardening | Jul 8, 2021
Tips for Redesigning Your Patio Space
Health | Feb 17, 2020
Trash vs. Recycle: Do You Know When to Trash it?
Cleaning | Mar 23, 2021
Buying & Selling | Dec 14, 2017
House Selling Checklist
Crafts & DIY Projects | Mar 17, 2016