This strawberry salad makes for a delicious after-dinner dessert or even a sweet starter. The textures and flavors are perfect for spring and summer dining.

Serves 6–8

Ingredients

Instructions:

  1. Wash, hull, and quarter the strawberries and place in a shallow serving bowl.
  2. In a bowl, combine the orange juice, lemon juice, orange blossom water, and sugar. Stir until the sugar dissolves, then pour over the strawberries.
  3. Chop the hazelnuts, break the meringue up into small pieces using your hands, and add to the strawberries. Stir gently to combine.
  4. Sprinkle with the chopped mint leaves and lemon zest, if using. Serve chilled.
miss maggie's kitchen cookbook

© Miss Maggie’s Kitchen: Relaxed French Entertaining by Héloïse Brion, Flammarion, 2020.
Images © Christophe Roué and may not be reproduced without written permission from the publisher.

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