The whole family will flip for this crunchy baked chicken, made even crisper with a tasty potato-chip breading!

Serves 6

Instructions:

1. Preheat the oven to 375ºF.
2. Put the melted butter in a shallow medium bowl. Put the potato chip and cornflake crumbs in a separate shallow medium bowl and stir to combine.
3. Working with one piece at a time, dip the chicken in the butter, allowing the excess to drip off, then dredge through the potato chip–cornflake crumbs, pressing gently to adhere. Place the coated chicken on a baking sheet as you work. Season with the seasoned salt and pepper.
4. Bake for 25 to 30 minutes, or until the crumbs are golden and the chicken is cooked through. Serve warm.