Banh Mi is a traditional Vietnamese sandwich of grilled pork and fresh veggies, but in this recipe, we show you how to make an equally delicious and authentic version that’s simple and time-saving (not to mention family-friendly)—all with House Foods organic tofu!
Ingredients: for the marinade
Ingredients: for the pickled veggies
Ingredients: for the sandwich
- Add all marinade ingredients to a small bowl, and whisk to combine. Cut the tofu into ½ inch slices, pat with a paper towel to dry, and add to the marinade.
- While the tofu is marinating, pour the rice vinegar, salt, and brown sugar into a separate bowl, and whisk to combine. Add the radish, carrot, cucumber, and jalapeño, and refrigerate for one hour.
- Bring a grill to medium-high heat, and add the tofu. Pour over remaining marinade from the bowl onto the tofu, and cook for 5 minutes on each side.
- As the tofu is grilling, cut the baguette into 4 equal pieces, and cut in half (keeping the two halves of bread connected). Toast the bread for a few minutes, until golden brown, and assemble the sandwiches my spreading mayonnaise (or spread of choice) onto both sides of bread, and topping with grilled tofu, pickled veggies, and cilantro.
This recipe was made in partnership with House Foods America, using House Foods Premium or Organic Tofu–Extra Firm.
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