A little sweet, a little heat—when it comes to a winning flavor combination, these zesty grilled mangoes offer the best of both worlds.
- Preheat the grill to medium-heat. Slice mangoes in half, and score the flesh in a diagonal pattern.
- Brush flesh with oil, grill on one side for one minute, and flip.
- Remove pieces, and drizzle with lime juice. Sprinkle with salt and chili powder.
You may also like:
| Dec 14, 2017
House Selling Checklist
| Feb 16, 2018
Sell Faster with These Small Projects
| Feb 23, 2018
The Ultimate Home Maintenance Checklist
| Feb 7, 2018
Crispy Avocado Tacos
| Mar 30, 2017
Selling Your Home? Declutter First!
| Mar 23, 2018
Wine and Food: The Perfect Union
| Feb 18, 2018