Transform your potatoes into a Mexican-style meal. This recipe calls for heaping portions of beans and fire-roasted tomatoes mixed with onions, peppers, garlic, and sweet potatoes—creating a delicious dish that will satisfy your taste buds as much as your hunger!
- Combine all ingredients except for the sour cream and scallions in a slow cooker.
- Cover, and cook on low for 7 to 8 hours, or until the sweet potatoes are tender and the chili has thickened.
- Serve with the sour cream and scallions.