Transform your potatoes into a Mexican-style meal. This recipe calls for heaping portions of beans and fire-roasted tomatoes mixed with onions, peppers, garlic, and sweet potatoes—creating a delicious dish that will satisfy your taste buds as much as your hunger!

Serves 4



  1. Combine all ingredients except for the sour cream and scallions in a slow cooker.
  2. Cover, and cook on low for 7 to 8 hours, or until the sweet potatoes are tender and the chili has thickened.
  3. Serve with the sour cream and scallions.

Try your hand at this recipe, and let us know what you think! Share your photos on Facebook and Instagram using the hashtag #ALMbites.