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Get Organized After a Summer Getaway

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Grilled Summer Pizzas

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Who doesn’t love to break out the grill during the summer? Grilling everything from burgers and dogs to potatoes and pizza? Yes, you read that right!

Add a totally new flavor dimension to your favorite pizza by grilling it. It may take a little practice to get the dough just right, but, before you know it, you’ll be a grilled pizza pro.

Grilled Pizza Dough

Practice makes perfect when it comes to grilling your dough, but to achieve that golden-brown appearance and crispness, you’ll need to follow these tips.

  • Maintain a medium-high heat while grilling. If the heat is too high, your dough will char; too low and you’ll end up with a gooey mess.
  • Spread the dough out onto a baking sheet first to get the shape, and then transfer to the grill.
  • Along with greasing the dough itself, you can also use a pair of tongs and a greased piece of foil to oil the grill rack.
  • Brush the dough with a generous coat of olive oil before placing oil-side down onto the grill. Once the bottom is browning, brush the top side with olive oil, and flip.
  • Keep the grill closed for the first two minutes of cooking. Open the grill to flip the dough, and then close again for another two minutes.
  • Wait until the dough is thoroughly cooked before adding any toppings.
barbecue-prosciutto-pizza

Cheesy Barbecue Prosciutto Pizza

Salty prosciutto and barbecue make for one tasty slice.

Read Article
grilled-corn-pizza

Sweet-and-Smoky Corn Pizza

Combine a summer staple—grilled corn—with everyone’s favorite, pizza!

Read Article
honey-glazed-watermelon-pizza

Honey-Glazed Watermelon Pizza

Skip the dough and head straight for fresh flavor with this watermelon “pizza”.

Read Article

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