A little sweet, a little heat—when it comes to a winning flavor combination, these zesty grilled mangoes offer the best of both worlds.

Instructions:

1. Preheat the grill to medium-heat. Slice mangoes in half, and score the flesh in a diagonal pattern.
2. Brush flesh with oil, grill on one side for one minute, and flip.
3. Remove pieces, and drizzle with lime juice. Sprinkle with salt and chili powder.