A little sweet, a little heat—when it comes to a winning flavor combination, these zesty grilled mangoes offer the best of both worlds.
- Preheat the grill to medium-heat. Slice mangoes in half, and score the flesh in a diagonal pattern.
- Brush flesh with oil and grill (flesh side down) for one minute.
- Remove mangoes from the grill. Drizzle with lime juice and sprinkle with salt and chili powder before serving.
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